Chicken Chimichangas
21 Day Fix APPROVED!!!!
- 1 Green
- 1 Yellow
- 1 Red
- 1 Blue
1 onion
1 tbsp minced garlic
2 tsp chili powder
1 tsp dried oregano
1/2 tsp ground cumin
1 can tomato sauce low sodium
2 tbsp green chili pepper chopped
1/3 c cheese
6' whole wheat or corn tortillas
Preheat your oven to 400 degrees. Spray your frying pan and then add chicken, onion, garlic, chili powder, oregano, and cumin. Once chicken is cooked, stir in sauce and chilis and let it come to a boil. Reduce heat and simmer for 5 minutes. Remove pan from heat and add the cheese. Fold and place chimichangas on a sheet. Lightly spray the tops of the tortillas. Bake until golden brown - approximately 20 minutes.
-Makes 6 servings
*You may want to consider serving it with rice!
If the green is the tomato sauce, its actually a purple
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