Roasted Veggies?

Roasted Veggies?

Roasting is a tasty option for cooking a bunch of veggies at once. Yellow squash, sweet potatoes, and Brussels sprouts are sweet and delicious when prepared this way. Just chop, toss with a little olive oil, sea salt and pepper, and roast until tender and golden.

I generally roast at 425 degrees F. The high temperature ensures that the veggies will cook quickly; they'll brown on the outside, but stay tender on the inside.

Quantity Tip: veggies shrink when roasted so be sure to plan this when considering quantities for your hungry family!

I love to cook them as a side dish as well as an option to go IN recipes such as in pastas, on pizzas, or even in casseroles.